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Cravings for Spargelzeit

An Asparagus Queen : Source BBC news

It’s spring time and I am craving Asparagus.

This time of year has me thinking about “Spargel zeit” in Germany where in many restaurants in Germany from Mid-April to June, you will see special items on the menu celebrating fresh Asparagus. Note that the Germans prefer white asparagus over the green asparagus that Americans eat.

I remember visiting Augsburg and finding a restuarant that had dedicated “Spargel Fest” menu of nothing but Asparagus items. Multiple soups, appetizers and main courses. I had Spargel mit schinken accompanied with a good Hefeweizen.

If you are in Munich, check out the viktualienmarkt to see some traditional food grocers – see the picture. Just look how fresh it looks.

Buying fresh asparagus at Munich’s Viktualienmarkt.

Still hungry for more, here is a discussion by an Austrialan lady on Spargel Fest. It contains a good recipe for Asparagus soup or Spargelcremesuppe as it is known over there.

To add our 2 Eurocents on best way to cook ’em : The best way is to blanche it but shave them with a European vegetable peeler first.