It’s spring time and I am craving Asparagus.
This time of year has me thinking about “Spargel zeit” in Germany where in many restaurants in Germany from Mid-April to June, you will see special items on the menu celebrating fresh Asparagus. Note that the Germans prefer white asparagus over the green asparagus that Americans eat.
I remember visiting Augsburg and finding a restuarant that had dedicated “Spargel Fest” menu of nothing but Asparagus items. Multiple soups, appetizers and main courses. I had Spargel mit schinken accompanied with a good Hefeweizen.
If you are in Munich, check out the viktualienmarkt to see some traditional food grocers – see the picture. Just look how fresh it looks.
To add our 2 Eurocents on best way to cook ’em : The best way is to blanche it but shave them with a European vegetable peeler first.
Traveling down the autobahn near Stuttgart and having a few coffees on the way, I thought “Ich muss pinkeln”.
I stop at the next Resthof, follow the signs for “Toiletten” and… uh oh: A literal barrier to my mission.
Luckily I have a bag full of small change and insert my 0.70 Euro cents.
In older days, there used to be elderly lady cleaners who worked for tips and it seems these have been offloaded. It was a bit weird that you had these old dears walking around while you splashed and dashed, but I am sure they didn’t care at all.
The bright side is at least you get 0.50 voucher to spend at the Resthof with your 0.70 cents but this sucks big time if you don’t have the money or change.