Cravings for Spargelzeit

An Asparagus Queen : Source BBC news

It’s spring time and I am craving Asparagus.

This time of year has me thinking about “Spargel zeit” in Germany where in many restaurants in Germany from Mid-April to June, you will see special items on the menu celebrating fresh Asparagus. Note that the Germans prefer white asparagus over the green asparagus that Americans eat.

I remember visiting Augsburg and finding a restuarant that had dedicated “Spargel Fest” menu of nothing but Asparagus items. Multiple soups, appetizers and main courses. I had Spargel mit schinken accompanied with a good Hefeweizen.

If you are in Munich, check out the viktualienmarkt to see some traditional food grocers – see the picture. Just look how fresh it looks.

Buying fresh asparagus at Munich’s Viktualienmarkt.

Still hungry for more, here is a discussion by an Austrialan lady on Spargel Fest. It contains a good recipe for Asparagus soup or Spargelcremesuppe as it is known over there.

To add our 2 Eurocents on best way to cook ’em : The best way is to blanche it but shave them with a European vegetable peeler first.

Augustus
 

Head Emperor of Roam. Originally born Gaius Octavius in 63BC, Augustus has great deal of experience running empires, dealing with civil wars, subdueing barbarian tribes and that sort of thing. Currently living in Katy, Texas, Mr Caesar is the architect of modern day Roam with aspirations of starting up a new virtual empire. In his spare time Augustus is a family man.