Bringing home the Bacon
I needed to be in Houston for Friday, so stayed at my usual Business approved Hotel on Thursday night. I don’t usually participate in breakfasts but on Friday, I decided to grace the breakfast room with my Augustine presence.
Just as I was lifting the roll-top chafer of the hot buffet items to see what was inside, a hotel worker came by with a tray loaded with cooked crispy thin slivers of US bacon. Being surprised by the quantity of bacon strips considering it was 8:50 am and most business guests would be at work., I asked “How much bacon do you cook per day?”.
To which the man said “Yes, Bacon”, shutting down THAT avenue of discussion. So I watched the buffet container got topped off with ‘fresh’ bacon. (It didn’t need to as it had plenty but hey, they guy had his orders) and the remainder of the tray went back with 3/4 of the bacon strips on it. If you are curious about it the bacon’s tasted like, it was crunchy but tasteless. I drowned it with ketchup to make a limp bacon sandwich.
For this trip, I would be staying in the same hotel for the weekend but on my own dime that I booked with hotels.com
On Saturday, Augustus I graced the breakfast room again. Looking in the buffet chafer, I paused at the first warm item: Where WAS the bacon? What was previously the land of plenty was now a bacon desert.
I looked around at the customer base now consuming the breakfast to get the answer.
- The Weekenders are families who pay a room rate and if they have breakfast included, are multiple people getting free breakfasts. On Saturday much was being pilled on a breakfast plate and in many cases, considerable wastage.
- The Weekdayers are typically business people but their breakfast load on the hotel is usually one per room. They don’t tend to pig out just because it is free.
I get it hotel: Your bacon/no-bacon decision is safe with us (and our readership).
ps: Having tasted their ‘bacon’, the hotel may be doing their weekend customers a favor! It was horrible.